Sweet, creamy caramel apple cheesecake bars with a buttery shortbread crust and caramel drizzle—perfect for fall gatherings or cozy nights in.
[‘Use room temperature ingredients for smoother mixing.’, ‘Don’t overmix the cheesecake filling to avoid cracking.’, ‘Firm, tart apples like Granny Smiths work best.’, ‘Cool completely before slicing for clean cuts.’, ‘Double the batch for larger gatherings.’]
Keywords: caramel apple cheesecake bars, fall dessert, easy cheesecake recipe, apple dessert, caramel drizzle