Irresistible Boba Cranberry Sauce Recipe Perfect for Holidays
A vibrant and festive cranberry sauce with chewy boba pearls, perfect for adding a modern twist to your holiday table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 1/2 cup boba pearls, cooked according to package instructions
- 3/4 cup granulated sugar
- 1 cup water
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- Cook 1/2 cup of boba pearls according to the package instructions. Once cooked, rinse under cold water and set aside.
- In a medium saucepan, combine 12 ounces of cranberries, 3/4 cup sugar, 1 cup water, and 1/4 cup orange juice. Bring to a boil over medium heat.
- Stir in 1 teaspoon orange zest, 1 cinnamon stick, and a pinch of salt (optional). Reduce heat to a simmer and let the cranberries break down, about 10-12 minutes.
- Once the sauce has thickened, remove the cinnamon stick and discard.
- Stir in 1 teaspoon vanilla extract for a warm, sweet finish.
- Gently fold the cooked boba pearls into the cranberry sauce, ensuring they’re evenly distributed.
- Let the sauce cool to room temperature before serving. It will thicken as it cools.
Notes
[‘Don’t overcook the boba pearls to avoid them becoming mushy.’, ‘Taste and adjust sweetness as needed.’, ‘Fresh orange zest adds a burst of flavor—avoid pre-packaged zest.’, ‘Make the sauce ahead of time and add boba pearls just before serving.’, ‘Serve at room temperature for the best flavor.’]
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Carbohydrates: 30
- Fiber: 4
- Protein: 1
Keywords: cranberry sauce, boba pearls, holiday recipe, Thanksgiving, Christmas, festive dish