A festive and indulgent recipe combining crispy hot honey fried chicken with sweet, peppermint-kissed candy cane waffles. Perfect for holiday brunches or cozy breakfasts.
[‘Double-dip chicken in flour mixture for extra crunch.’, ‘Crush candy canes finely for better distribution in waffles.’, ‘Mix regular honey with cayenne or chili flakes if hot honey is unavailable.’, ‘Fry chicken in small batches to maintain oil temperature.’, ‘Keep waffles warm in a 200°F oven while frying chicken.’]
Keywords: hot honey fried chicken, candy cane waffles, holiday brunch, festive breakfast, sweet and spicy recipe