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Honey Mustard Glazed Chicken Thighs with Crispy Skin

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These honey mustard glazed chicken thighs feature irresistibly crispy skin and a sticky, tangy glaze. Quick to prepare and perfect for family dinners, meal prep, or entertaining, this easy oven-roasted chicken recipe is sure to become a staple.

Ingredients

Scale
  • 8 bone-in, skin-on chicken thighs (about 2.2 lbs)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1/2 teaspoon smoked paprika (optional)
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard (or use all Dijon)
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)
  • Lemon wedges (optional, for serving)

Instructions

  1. Preheat oven to 425°F (220°C). Pat chicken thighs dry with paper towels.
  2. Season both sides of chicken thighs with salt, pepper, and smoked paprika (if using).
  3. Place a wire rack inside a large rimmed baking sheet. Arrange chicken thighs skin-side up on the rack, leaving space between each piece. Drizzle olive oil over the skin and rub in lightly.
  4. In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, apple cider vinegar, garlic powder, and red pepper flakes (if using).
  5. Roast chicken in the preheated oven for 25 minutes, undisturbed.
  6. Remove tray from oven and brush each thigh generously with the honey mustard glaze.
  7. Return chicken to oven and roast for another 10–15 minutes, until skin is golden and glaze is bubbling.
  8. Check for doneness: chicken is ready when a thermometer inserted into the thickest part reads 175°F (80°C) and juices run clear. If skin isn’t crisp, broil for 2–3 minutes, watching closely.
  9. Let chicken rest for 5 minutes before serving. Garnish with chopped parsley and lemon wedges if desired.

Notes

Pat chicken dry for maximum crispiness. Don’t crowd the pan—space ensures crispy skin. Add glaze midway through roasting to prevent burning. Broil briefly at the end for extra crispness if needed. All ingredients are naturally gluten-free and dairy-free; double-check labels if sensitive. Leftovers reheat well in the oven and are freezer-friendly.

Nutrition

Keywords: honey mustard chicken, crispy chicken thighs, easy dinner, oven roasted chicken, family meal, gluten-free, dairy-free, meal prep, comfort food

Find it online: https://chrisfeasts.com/honey-mustard-glazed-chicken-thighs-recipe-with-crispy-skin-easy-dinner/