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Honey Balsamic Pork Chops with Roasted Green Beans

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Juicy pork chops seared and glazed with a sweet-tangy honey balsamic sauce, served alongside crispy roasted green beans for a comforting, easy dinner that’s perfect for any occasion.

Ingredients

Scale
  • 4 boneless pork chops (about 1-inch thick, 1–1.25 lbs)
  • Salt & freshly ground black pepper, to taste
  • 1 tablespoon olive oil (or avocado oil)
  • 2 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
  • 1/2 teaspoon smoked paprika (optional)
  • 12 oz fresh green beans, trimmed
  • 1 tablespoon olive oil
  • Salt & freshly ground black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Toss trimmed green beans with 1 tablespoon olive oil, garlic powder, salt, and pepper. Spread on a baking sheet in a single layer. Sprinkle Parmesan cheese if using.
  2. Pat pork chops dry with paper towels. Season both sides with salt and freshly ground black pepper.
  3. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, thyme, and smoked paprika (if using).
  4. Place green beans in the oven and roast for 20–25 minutes, shaking the pan halfway through. Beans should be tender and slightly blistered.
  5. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add minced garlic and cook until fragrant, about 30 seconds. Add pork chops and sear for 2–3 minutes per side until golden brown.
  6. Reduce heat to medium-low. Pour glaze over pork chops, turning to coat. Simmer for 3–5 minutes, flipping once, until glaze thickens and chops reach 145°F internal temperature.
  7. Transfer pork chops to a plate and tent with foil for 5 minutes. Let the glaze bubble an extra minute in the pan for a thicker sauce if desired.
  8. Serve pork chops hot, drizzled with extra glaze, alongside the roasted green beans. Garnish with fresh thyme or a sprinkle of Parmesan if desired.

Notes

Boneless pork chops cook quickly, but bone-in can be used with a longer cook time. For extra crispy green beans, roast 5 minutes longer. Use a meat thermometer for best results. The glaze can be made ahead and stored in the fridge. For dairy-free, skip Parmesan or use a plant-based alternative. Maple syrup or agave can substitute for honey.

Nutrition

Keywords: honey balsamic pork chops, roasted green beans, easy dinner, pork chop recipe, weeknight meal, gluten-free, family dinner, skillet pork chops

Find it online: https://chrisfeasts.com/honey-balsamic-pork-chops-recipe-easy-dinner-with-roasted-green-beans/