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Herb Crusted Beef Tenderloin

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A tender, juicy beef tenderloin with a savory herb crust, perfect for holiday gatherings or special occasions.

Ingredients

Scale
  • 3–4 pound whole beef tenderloin, trimmed of silverskin
  • Olive oil
  • Salt
  • Pepper
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 2 cloves garlic, minced or grated
  • 1/4 cup panko breadcrumbs (optional)
  • 1 tablespoon butter (optional)

Instructions

  1. Trim the tenderloin: Remove the silverskin and excess fat from the beef tenderloin. Pat it dry with paper towels and season generously with salt and pepper.
  2. Prepare the herb mixture: In a small bowl, mix the chopped herbs, garlic, olive oil, and a pinch of salt. Set aside.
  3. Sear the beef: Heat a cast-iron skillet over medium-high heat. Add a drizzle of olive oil and sear the tenderloin on all sides until browned, about 2-3 minutes per side. Remove from heat and let it cool slightly.
  4. Apply the herb crust: Brush the entire tenderloin with Dijon mustard, then press the herb mixture evenly over the surface. If using panko breadcrumbs, press them on top of the herb mixture for added texture.
  5. Roast: Preheat your oven to 375°F (190°C). Transfer the beef to a baking sheet and roast until the internal temperature reaches 125°F (52°C) for medium-rare, about 25-30 minutes. Adjust time for your preferred doneness.
  6. Rest: Remove the beef from the oven and tent with foil. Let it rest for 15-20 minutes to allow the juices to redistribute.
  7. Slice & Serve: Use a sharp knife to slice the tenderloin into 1-inch thick slices. Serve immediately and enjoy!

Notes

Use a meat thermometer to ensure perfect doneness. Let the beef rest after roasting to keep it juicy. Adjust herbs based on seasonality or preference.

Nutrition

Keywords: beef tenderloin, herb crusted beef, holiday recipe, special occasion, easy beef recipe

Find it online: https://chrisfeasts.com/herb-crusted-beef-tenderloin-recipe-perfect-for-holidays/