A creamy, fiber-packed overnight oats recipe perfect for managing gestational diabetes, featuring rolled oats, Greek yogurt, chia seeds, and fresh berries for a balanced, delicious breakfast.
Use rolled oats for best texture; instant oats get mushy. Chia seeds thicken the mixture and add fiber—don’t skip them for best results. Use stevia or monk fruit sweetener instead of sugar to keep blood sugar stable. Overnight refrigeration time can be 6-10 hours; longer soaking improves creaminess. Frozen berries can be used if fresh are unavailable; thaw slightly before adding. For vegan version, swap Greek yogurt with unsweetened coconut or almond yogurt and use plant-based milk.
Keywords: overnight oats, gestational diabetes, healthy breakfast, fresh berries, chia seeds, Greek yogurt, low glycemic, diabetes-friendly