Spicy, low-carb buffalo turkey wraps made with lean ground turkey and crisp lettuce leaves, perfect for a quick and healthy meal.
If lettuce leaves are small or tear easily, overlap two leaves for sturdiness. To reduce spiciness, mix buffalo sauce with Greek yogurt, ranch dressing, or honey before tossing with turkey. Toasting lettuce leaves lightly in a dry pan adds nutty flavor and sturdiness. Store turkey mixture separately from lettuce to keep wraps crisp. Leftovers keep up to 3 days refrigerated; freeze turkey mixture if desired.
Keywords: buffalo turkey wraps, low-carb, healthy, spicy, lettuce wraps, quick dinner, gluten-free, dairy-free option