Ghost White Chocolate Strawberries
These adorable ghost white chocolate strawberries are a quick, no-bake Halloween treat that combines juicy strawberries with creamy white chocolate and fun, spooky faces. Perfect for parties, movie nights, or festive family activities, they’re easy to make and always a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20–24 strawberries 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 pound fresh strawberries, washed and thoroughly dried (leave green stems on)
- 2 cups (about 12 oz) white chocolate chips or melting wafers
- 1–2 teaspoons coconut oil or shortening (optional, for thinning chocolate)
- 1/4 cup mini chocolate chips (for eyes)
- Regular chocolate chips, candy eyes, melted dark chocolate, or black icing gel (for mouths)
- Powdered sugar (optional, for dusting or frosty effect)
Instructions
- Line a baking sheet with parchment paper or a silicone mat. Wash and dry strawberries completely with paper towels. Let them air dry for 10–15 minutes to ensure no moisture remains.
- Place white chocolate chips or melting wafers in a microwave-safe bowl. Add coconut oil or shortening if using. Microwave in 20-second intervals, stirring well after each, until almost melted (about 60–90 seconds total). Stir until smooth.
- Hold each strawberry by the green leaves and dip into the melted white chocolate, swirling to coat. Let excess chocolate drip off, then place on the prepared baking sheet. For a ‘ghost tail,’ drag the strawberry slightly on the parchment to create a swoosh at the base.
- While the chocolate is still wet, press in two mini chocolate chips for eyes. Use a regular chocolate chip, a dab of melted dark chocolate, or black icing for the mouth. Decorate each strawberry before the chocolate sets.
- Allow the strawberries to sit at room temperature until the chocolate is firm (about 15–20 minutes). For faster setting, refrigerate for 5–10 minutes, but avoid leaving them in the fridge too long to prevent condensation.
- Optional: Once set, dust with powdered sugar for a frosty look or use a toothpick dipped in melted chocolate to draw extra details like arms or wavy edges.
- Arrange strawberries on a festive platter or in cupcake liners for serving. Enjoy!
Notes
Make sure strawberries are completely dry before dipping to prevent chocolate from seizing. Use good-quality white chocolate for a smooth, glossy finish. Decorate each strawberry before the chocolate sets. Store in a single layer in an airtight container lined with paper towels in the fridge for up to 2 days. Let come to room temperature before serving for best texture. For dairy-free or vegan, use vegan white chocolate chips and check decorations for allergens.
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 7
- Sodium: 10
- Fat: 3.5
- Saturated Fat: 2
- Carbohydrates: 9
- Fiber: 1
- Protein: 1
Keywords: Halloween, white chocolate strawberries, ghost strawberries, party treats, no-bake dessert, spooky snacks, kid-friendly, easy Halloween recipe