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Garlic Mashed Potatoes with Gravy

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Creamy garlic mashed potatoes paired with rich, velvety gravy make this recipe perfect for holidays, cozy dinners, or any occasion where comfort food is a must.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • 4 cloves garlic, peeled
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter, softened
  • Salt and black pepper to taste
  • Fresh parsley, chopped (optional, for garnish)
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely diced
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock (or vegetable stock for a vegetarian option)
  • 1 teaspoon soy sauce
  • 1 sprig fresh thyme (optional)
  • Salt and black pepper to taste

Instructions

  1. In a large pot, add the quartered potatoes and garlic cloves. Cover with cold water and add a generous pinch of salt. Bring to a boil, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
  2. Drain the potatoes and garlic, then return them to the pot. Add the heavy cream and butter, and mash until smooth. Season with salt and pepper to taste. Keep warm while you prepare the gravy.
  3. In a small saucepan, melt the butter over medium heat. Add the diced onions and a pinch of salt. Cook, stirring occasionally, for 8-10 minutes, or until the onions are golden and soft.
  4. Sprinkle the flour over the onions and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
  5. Gradually whisk in the beef stock, ensuring no lumps form. Add the soy sauce and thyme, if using. Bring to a simmer and cook for 5-7 minutes, or until the gravy thickens. Season with salt and pepper to taste.
  6. Spoon the mashed potatoes into a serving bowl and create a well in the center. Pour the hot gravy into the well and garnish with fresh parsley, if desired. Serve immediately.

Notes

For extra flavor, warm the cream with a clove of smashed garlic and a sprig of thyme before adding it to the potatoes. Both the potatoes and gravy can be made a day ahead and reheated gently before serving.

Nutrition

Keywords: garlic mashed potatoes, mashed potatoes with gravy, holiday side dish, creamy mashed potatoes, comfort food