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Garlic Mashed Potatoes with Gravy

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Creamy, fluffy Yukon Gold mashed potatoes blended with sweet roasted garlic and topped with a silky, homemade gravy. This easy comfort food is perfect for holidays, family dinners, or any time you crave a cozy, crowd-pleasing side.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and cut into chunks
  • 1 head garlic
  • 2 tablespoons unsalted butter, plus more for serving
  • 1/2 cup whole milk, warmed
  • 1/4 cup heavy cream
  • 1 1/2 teaspoons salt, plus extra to taste
  • 1/2 teaspoon freshly ground black pepper
  • Chives or parsley, chopped, for garnish (optional)
  • 2 tablespoons unsalted butter (for gravy)
  • 2 tablespoons all-purpose flour (for gravy; use gluten-free if needed)
  • 2 cups low-sodium chicken or vegetable broth
  • 1 teaspoon soy sauce or tamari
  • 1/2 teaspoon black pepper (for gravy)
  • Salt to taste (for gravy)
  • 1 teaspoon olive oil (for roasting garlic)

Instructions

  1. Preheat oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30 minutes until soft and golden. Let cool, then squeeze out the cloves.
  2. While garlic roasts, peel and chop potatoes into even chunks. Place in a large pot, cover with cold, salted water, and bring to a boil. Reduce heat and simmer for 15-20 minutes until fork-tender.
  3. Drain potatoes well and return to the hot pot. Add roasted garlic cloves, butter, warm milk, and cream. Mash until smooth and fluffy. Season with salt and pepper to taste.
  4. For the gravy: In a small saucepan over medium heat, melt butter. Whisk in flour and cook for 1-2 minutes until golden and bubbly. Gradually whisk in broth, soy sauce, and pepper. Simmer, whisking often, until thickened (about 5-7 minutes). Season with salt to taste.
  5. Serve mashed potatoes in a bowl, make a well in the center, and pour over hot gravy. Garnish with chopped chives or parsley if desired.

Notes

For dairy-free or vegan, use plant-based milk and butter, and vegetable broth for the gravy. For gluten-free, use a gluten-free flour blend in the gravy. Warm your dairy before adding to potatoes for best texture. Don’t overmix to avoid gluey potatoes. Both potatoes and gravy can be made ahead and reheated with a splash of milk or broth.

Nutrition

Keywords: garlic mashed potatoes, mashed potatoes with gravy, comfort food, holiday side, easy mashed potatoes, vegetarian, gluten-free option, creamy potatoes, roasted garlic, homemade gravy

Find it online: https://chrisfeasts.com/garlic-mashed-potatoes-with-gravy-recipe-best-easy-comfort-food/