Print

Fresh Smoked Salmon Cucumber Rounds with Easy Whipped Horseradish Cream

fresh smoked salmon cucumber rounds - featured image
Print Recipe

A quick and elegant appetizer featuring crisp cucumber rounds topped with fresh smoked salmon and a light, whipped horseradish cream. Perfect for entertaining or a fuss-free snack.

Ingredients

Scale
  • 1 large English cucumber (firm and seedless if possible)
  • Fresh dill sprigs (for garnish)
  • ½ cup heavy cream (cold)
  • 2 tablespoons prepared horseradish
  • 1 tablespoon cream cheese, softened
  • 1 teaspoon lemon juice (freshly squeezed)
  • Salt to taste
  • 4 ounces fresh smoked salmon, thinly sliced
  • Freshly cracked black pepper (optional)

Instructions

  1. Rinse the cucumber and pat dry. Slice into ¼-inch (about 6 mm) thick rounds. Lay slices on a paper towel to absorb excess moisture.
  2. In a mixing bowl, combine cold heavy cream, softened cream cheese, prepared horseradish, lemon juice, and a pinch of salt. Whip with an electric mixer until soft peaks form.
  3. Using a small spoon or offset spatula, dollop about one teaspoon of whipped horseradish cream onto each cucumber slice and spread gently.
  4. Tear or cut smoked salmon into bite-sized pieces and place one piece atop the cream on each cucumber round.
  5. Garnish each round with a small sprig of fresh dill and a light crack of black pepper if desired.
  6. Serve immediately or chill uncovered in the fridge for up to one hour before serving.

Notes

Keep cream and mixing bowl cold for best whipping results. Stop whipping at soft peaks to avoid grainy texture. Assemble just before serving to prevent sogginess. Substitute Greek yogurt for half the cream for a lighter option or coconut cream and dairy-free cream cheese for a vegan twist.

Nutrition

Keywords: smoked salmon, cucumber rounds, horseradish cream, appetizer, easy snack, fresh, quick, entertaining

Find it online: https://chrisfeasts.com/fresh-smoked-salmon-cucumber-rounds-with-easy-whipped-horseradish-cream-recipe/