A quick, bright, and refreshing salad featuring delicate ribbons of shaved asparagus with lemon zest and juice, olive oil, and optional Parmesan and nuts. Perfect for spring and summer, this easy recipe is light, tangy, and satisfying.
Shave asparagus thinly for best texture; avoid over-tossing to prevent bruising. Serve within a couple of hours for optimal crunch. Dressing can be kept separate if prepping ahead. For dairy-free, omit Parmesan or use vegan alternative. Nuts can be substituted or omitted for allergies.
Keywords: asparagus salad, lemon salad, shaved asparagus, healthy salad, spring salad, easy salad recipe, fresh salad, vegetarian salad, gluten-free salad