A quick and easy roasted radish and spring onion salad that highlights the mellow sweetness of roasted radishes combined with the sharpness of spring onions, perfect for spring and packed with fresh flavors.
Do not overcrowd the pan to avoid steaming. Flip veggies halfway through roasting for even caramelization. Use fresh lemon juice after roasting to preserve brightness. Adjust roasting time if radishes are too firm or spring onions brown too fast. Optional additions include toasted nuts, red pepper flakes, or crumbled cheese for variation.
Keywords: roasted radish salad, spring onion salad, easy spring salad, roasted vegetables, healthy side dish, vegan salad, gluten-free salad