Fresh Caprese Skewers Recipe with Perfect Balsamic Glaze
A simple yet elegant appetizer featuring cherry tomatoes, mozzarella pearls, fresh basil, and a sweet balsamic glaze. Perfect for any occasion and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 1 pint cherry tomatoes
- 8 ounces fresh mozzarella pearls
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Skewers or toothpicks
Instructions
- Wash and dry the cherry tomatoes and basil leaves. If using larger mozzarella, cut it into bite-sized pieces.
- Thread a cherry tomato, a basil leaf, and a mozzarella pearl onto each skewer. Repeat until the skewer is full, leaving a bit of space at the top and bottom.
- Drizzle the assembled skewers lightly with olive oil, and sprinkle with flaky sea salt and freshly cracked black pepper.
- Drizzle with balsamic glaze. If making your own, reduce 1/2 cup of balsamic vinegar with 1 tablespoon of honey over low heat until thickened, then let cool before using.
- Arrange the skewers on a serving tray or platter. Garnish with extra basil leaves or a sprinkle of grated Parmesan cheese.
Notes
[‘Choose fresh ingredients for the best flavor.’, ‘Do not overload the skewers to maintain a balanced flavor in each bite.’, ‘Skewers can be made up to two hours in advance and refrigerated. Add balsamic glaze just before serving.’, ‘Homemade balsamic glaze adds a personal touch and allows control over sweetness.’, ‘Arrange skewers neatly on a platter for a visually appealing presentation.’]
Nutrition
- Serving Size: 1 skewer
- Calories: 50
- Sugar: 2
- Sodium: 50
- Fat: 3
- Saturated Fat: 1.5
- Carbohydrates: 3
- Fiber: 0.5
- Protein: 2
Keywords: Caprese, Skewers, Appetizer, Italian, Summer, Balsamic Glaze, Easy Recipe, Fresh Ingredients