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Fresh Avocado Toast Board: Easy Brunch Ideas with 7 Vibrant Toppings

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This Fresh Avocado Toast Board is a vibrant, customizable brunch centerpiece featuring creamy avocado mash, crisp toasted bread, and a rainbow of toppings. Perfect for gatherings, it’s quick to assemble and lets everyone build their own delicious toast.

Ingredients

Scale
  • 2 large ripe avocados (about 14 oz), halved, pitted, and peeled
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon lemon juice (about 0.5 oz)
  • 1 tablespoon extra virgin olive oil (about 0.5 oz)
  • 6–8 slices artisan sourdough bread (or gluten-free, whole grain, or rye bread)
  • 1 cup cherry tomatoes, halved (about 5 oz)
  • 4–5 radishes, thinly sliced
  • 3.5 oz feta cheese, crumbled (use vegan feta if needed)
  • 0.5 cup pomegranate seeds (about 2.5 oz)
  • 2 hard-boiled eggs, sliced
  • 0.5 cup roasted red peppers, sliced (about 2.5 oz)
  • Handful microgreens or arugula
  • Chili flakes or chili crunch (optional)
  • 0.25 cup pickled onions (about 1.25 oz, optional)
  • Everything bagel seasoning

Instructions

  1. Toast 6-8 slices of bread (sourdough, rye, or gluten-free) in a toaster or under the oven’s broiler until golden and crisp, about 3-4 minutes per side. Set aside to cool slightly.
  2. Scoop out the flesh from 2 large avocados into a bowl. Add lemon juice, olive oil, sea salt, and black pepper. Mash with a fork until mostly smooth, leaving some chunks for texture. Taste and adjust seasoning.
  3. Slice cherry tomatoes, radishes, hard-boiled eggs, and roasted red peppers. Crumble feta cheese. Place all toppings in small bowls. Rinse and dry microgreens or arugula. Place pomegranate seeds in a bowl.
  4. Arrange toasted bread slices on a large serving board or platter. Spoon avocado mash into a central bowl or spread directly onto the toast slices. Place bowls of toppings around the bread.
  5. Let everyone build their own toast: Start with bread, spread on avocado, then pile on toppings. Try classic combos like avocado + tomatoes + feta + microgreens, or avocado + egg + chili crunch + pickled onions.
  6. Sprinkle everything bagel seasoning or a dash of sea salt over finished toasts. Drizzle with extra olive oil if desired. Serve immediately while the bread is still a little warm.

Notes

Mash avocado just before serving for best color and flavor. Use sturdy bread to prevent sogginess. Prep toppings ahead and keep covered in the fridge. For vegan or gluten-free diets, use vegan cheese and gluten-free bread. Arrange toppings by color for a beautiful presentation. Add extra lemon juice to avocado mash to slow browning if prepping ahead.

Nutrition

Keywords: avocado toast, brunch board, easy brunch, customizable, vegetarian, gluten-free option, healthy, party food, breakfast, toppings

Find it online: https://chrisfeasts.com/fresh-avocado-toast-board-easy-brunch-ideas-with-7-vibrant-toppings/