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Fluffy Pink Frosted Donut Holes with Rainbow Sprinkles

pink frosted donut holes - featured image
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These fluffy, pillowy donut holes are fried to golden perfection, dipped in silky pink vanilla frosting, and topped with rainbow sprinkles for a festive treat. Quick, easy, and perfect for celebrations, bake sales, or a cheerful snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 large egg, room temperature
  • 1/2 cup whole milk
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying (about 3 cups)
  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Pink gel food coloring (a few drops)
  • 1/4 cup rainbow sprinkles

Instructions

  1. Gather all ingredients and equipment. Place a wire rack over a baking sheet to catch oil drips. Pour vegetable oil into a deep pot (about 3 inches deep) and heat to 350°F (175°C).
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt until no lumps remain.
  3. In a separate bowl, whisk melted butter, egg, milk, sour cream, and vanilla extract until smooth and creamy.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined. Do not overmix; batter will be thick and sticky.
  5. Use a small cookie scoop or tablespoon to portion out 1-inch balls of batter. Lightly oil your hands if needed.
  6. Test oil temperature with a thermometer (350°F/175°C) or by dropping a small bit of batter in; it should sizzle and rise quickly.
  7. Carefully lower a few donut holes into the oil, frying in small batches for 2-3 minutes, turning gently until golden brown on all sides.
  8. Transfer cooked donut holes to the wire rack using a slotted spoon. Let cool for at least 10 minutes.
  9. In a small bowl, whisk together powdered sugar, 2 tablespoons milk, and vanilla extract. Add pink gel food coloring, a drop at a time, until desired shade is reached. Adjust consistency with more milk if needed.
  10. Dip each cooled donut hole halfway into the pink frosting. Immediately sprinkle with rainbow sprinkles and place back on the rack to set for about 10 minutes.

Notes

For gluten-free, use a 1:1 gluten-free flour blend. For dairy-free, substitute plant-based milk and yogurt. Don’t overmix the batter for fluffiest texture. Fry in small batches and let donut holes cool before frosting to prevent melting. Store in an airtight container for up to 2 days at room temperature, or freeze for up to 1 month.

Nutrition

Keywords: donut holes, pink frosting, rainbow sprinkles, easy dessert, fried donuts, party treats, bake sale, kid-friendly, nostalgic, comfort food

Find it online: https://chrisfeasts.com/fluffy-pink-frosted-donut-holes-recipe-easy-with-rainbow-sprinkles/