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Fluffy Pancakes with Ricotta and Lemon Zest

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These fluffy pancakes combine the creamy richness of ricotta with the bright freshness of lemon zest, creating a perfect breakfast treat that’s quick, easy, and delicious.

Ingredients

Scale
  • 1 cup (250g) whole-milk ricotta cheese
  • 1 cup (120g) all-purpose flour, sifted
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature
  • 1/2 cup (120ml) whole milk
  • Zest of 1 large lemon (about 1 tablespoon)
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted, plus more for cooking

Instructions

  1. Zest one large lemon until you have about 1 tablespoon of zest. Measure out ricotta, flour, sugar, baking powder, salt, eggs, milk, vanilla, and melted butter.
  2. In a large bowl, whisk together sifted flour, baking powder, sugar, and salt.
  3. In a separate bowl, whisk eggs until slightly frothy. Add ricotta, milk, vanilla extract, melted butter, and lemon zest. Whisk until smooth but do not overmix.
  4. Pour wet ingredients into dry ingredients. Gently fold with a spatula until just combined; small lumps are okay.
  5. Preheat a nonstick skillet or griddle over medium-low heat and lightly butter the surface.
  6. Using a 1/4 cup measuring cup or ladle, pour batter onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
  7. Flip carefully and cook the other side for about 2 minutes or until golden brown.
  8. Serve pancakes warm with toppings like fresh berries or maple syrup.

Notes

Fold batter gently to keep pancakes fluffy. Use medium-low heat to avoid burning. Keep cooked pancakes warm in a 200°F oven if making multiple batches. Fresh lemon zest is preferred over bottled zest for best flavor.

Nutrition

Keywords: fluffy pancakes, ricotta pancakes, lemon zest pancakes, breakfast recipe, easy pancakes, brunch, homemade pancakes

Find it online: https://chrisfeasts.com/fluffy-pancakes-with-ricotta-and-lemon-zest-perfect-breakfast-recipe/