Fluffy Cranberry Fluff Salad
A festive holiday salad combining tart cranberries, sweet marshmallows, and creamy whipped topping for a nostalgic and delicious treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries, washed and finely chopped
- 1 cup granulated sugar
- 1 cup crushed pineapple, drained
- 2 cups mini marshmallows
- 1 cup whipped topping (e.g., Cool Whip)
- 1/2 cup chopped pecans (optional)
- 1 teaspoon vanilla extract
Instructions
- Wash the cranberries thoroughly and pat them dry. Using a food processor, pulse them until finely chopped. Transfer them to a mixing bowl.
- Sprinkle the granulated sugar over the cranberries and stir to combine. Let this mixture sit for 15 minutes to draw out the juices and mellow the tartness.
- Drain the crushed pineapple completely using a colander. Press gently to remove excess liquid, then add it to the cranberry mixture.
- Fold in the whipped topping and vanilla extract using a rubber spatula until smooth and creamy.
- Stir in the mini marshmallows, ensuring they’re evenly distributed.
- If using, fold in the chopped pecans for added crunch.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
- Before serving, give the salad a quick stir and transfer it to your favorite serving dish.
Notes
[‘Let the cranberries rest with sugar to soften and release their juices.’, ‘Drain pineapple thoroughly to avoid a runny salad.’, ‘Fold gently to maintain the airy texture.’, ‘Chill overnight for deeper flavor and perfect consistency.’, ‘Optional pecans add a delightful crunch.’]
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30
- Sodium: 50
- Fat: 10
- Saturated Fat: 5
- Carbohydrates: 38
- Fiber: 2
- Protein: 2
Keywords: cranberry salad, holiday dessert, fluffy salad, festive recipe, easy dessert