These tahini chocolate chip cookies combine the rich, nutty flavor of tahini with sweet pockets of melty chocolate chips, creating a chewy and soft texture that’s perfect for any occasion.
If dough is too sticky, chill in the fridge for 15 minutes before scooping to get thicker cookies. Avoid overmixing after adding flour to keep cookies tender. Toast tahini briefly in a warm pan for enhanced nutty flavor. Remove cookies from oven when edges are golden but centers are still soft for chewy texture. Store in airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Keywords: tahini cookies, chocolate chip cookies, nutty cookies, easy cookies, tahini chocolate chip cookies, chewy cookies, homemade cookies