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Flavorful Spring Lamb Burger Recipe with Feta and Tzatziki

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A juicy and flavorful lamb burger blended with crumbled feta and fresh herbs, topped with creamy homemade tzatziki sauce. Perfect for spring and summer gatherings, this recipe balances Mediterranean freshness with simple ingredients.

Ingredients

Scale
  • 1 lb ground lamb (preferably grass-fed)
  • 1/4 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 2 tbsp fresh mint, chopped
  • 2 tbsp fresh parsley, chopped
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 1 tbsp olive oil (for cooking)
  • 1/2 cup Greek yogurt (full-fat)
  • 1/2 cucumber, grated and excess water squeezed out
  • 1 clove garlic, finely minced
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh dill, chopped
  • Salt and pepper, to taste
  • 4 good-quality burger buns, lightly toasted
  • Fresh lettuce leaves
  • Thinly sliced red onion (optional)
  • Tomato slices (optional)

Instructions

  1. Prepare the tzatziki sauce: Grate the cucumber finely, then squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth. In a small bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Stir well and refrigerate while preparing the patties.
  2. Mix the lamb patty ingredients: In a large bowl, combine ground lamb, crumbled feta, minced garlic, chopped mint and parsley, cumin, smoked paprika, salt, and pepper. Gently mix with your hands just until combined to avoid tough patties.
  3. Shape the patties: Divide the mixture into 4 equal portions. Shape each into a patty about 3/4 inch thick, making a slight indentation in the center with your thumb to prevent puffing during cooking.
  4. Cook the patties: Heat olive oil in a skillet or grill pan over medium-high heat. Cook patties for 4-5 minutes per side until internal temperature reaches 160°F (71°C) for medium doneness. Avoid pressing down on patties while cooking.
  5. Prepare buns and toppings: Lightly toast the buns. Wash and dry lettuce leaves, slice onions and tomatoes if using.
  6. Assemble the burgers: Spread a generous layer of tzatziki on the bottom half of each bun. Add lettuce, cooked lamb patty, sliced onions and tomatoes, then top with the other half of the bun. Serve immediately.

Notes

Use fresh mint for best flavor; if unavailable, extra parsley or cilantro can be used. Squeeze out cucumber moisture thoroughly to avoid watery tzatziki. Use a meat thermometer to ensure patties reach 160°F for safe consumption. Patties can be prepared up to 24 hours ahead and refrigerated. For gluten-free, substitute buns with lettuce wraps or gluten-free rolls.

Nutrition

Keywords: lamb burger, feta, tzatziki, spring recipe, Mediterranean, easy burger, homemade sauce, fresh herbs

Find it online: https://chrisfeasts.com/flavorful-spring-lamb-burger-recipe-with-feta-and-tzatziki-easy-step-by-step-guide/