Print

Flavorful Korean BBQ Pork Belly Skewers Recipe Easy Gochujang Glaze

- featured image
Print Recipe

These Korean BBQ pork belly skewers feature a sticky, spicy-sweet gochujang glaze that caramelizes beautifully on the grill, delivering a perfect balance of smoky, sweet, and bold flavors.

Ingredients

Scale
  • 1.5 pounds pork belly, skin removed and cut into 1-inch cubes
  • 3 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons soy sauce (preferably low sodium)
  • 2 tablespoons honey or brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon fresh ginger, grated (optional)
  • ½ teaspoon freshly ground black pepper
  • 2 stalks green onions, chopped (for garnish)
  • 1 tablespoon toasted sesame seeds (for garnish)

Instructions

  1. Cut pork belly into 1-inch cubes and pat dry with paper towels.
  2. In a medium bowl, whisk together gochujang, soy sauce, honey or brown sugar, minced garlic, toasted sesame oil, rice vinegar, grated ginger (optional), and black pepper to make the marinade.
  3. Add pork cubes to the marinade, toss to coat evenly, cover, and refrigerate for at least 30 minutes, ideally 1-2 hours.
  4. If using bamboo skewers, soak them in cold water for 30 minutes to prevent burning.
  5. Thread marinated pork belly cubes onto skewers, leaving space between pieces for even cooking.
  6. Preheat grill or grill pan to medium-high heat (around 375°F/190°C).
  7. Grill skewers for 4-5 minutes per side, brushing with extra marinade or glaze each time you flip, until golden, slightly charred, and sticky.
  8. Ensure pork reaches an internal temperature of 145°F (63°C); cook a bit longer if desired for crispier edges.
  9. Remove skewers from grill, garnish with chopped green onions and toasted sesame seeds, and serve immediately.

Notes

Soak bamboo skewers for 30 minutes before grilling to prevent burning. Use indirect heat to avoid flare-ups. Brush glaze multiple times for a sticky, shiny finish. Let pork rest 5 minutes after grilling for juicier bites. Oven broiler or grill pan can be used if no grill is available.

Nutrition

Keywords: Korean BBQ, pork belly, skewers, gochujang glaze, grilled pork, easy BBQ recipe, spicy sweet glaze

Find it online: https://chrisfeasts.com/flavorful-korean-bbq-pork-belly-skewers-recipe-easy-gochujang-glaze/