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Flavorful Grilled Easter Ham Steak Recipe with Honey Mustard Peach Glaze Made Easy

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A quick and easy grilled ham steak recipe featuring a sweet and tangy honey mustard peach glaze, perfect for Easter or any spring and summer gathering.

Ingredients

Scale
  • 1 pound bone-in ham steak
  • 2 medium fresh peaches, peeled and chopped
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon olive oil
  • ½ teaspoon garlic powder (optional)
  • Freshly ground black pepper, to taste
  • 1 teaspoon fresh thyme, chopped (optional)
  • Pinch of salt

Instructions

  1. Prepare the glaze: In a medium bowl, combine chopped peaches, honey, Dijon mustard, whole grain mustard, apple cider vinegar, olive oil, garlic powder, black pepper, and fresh thyme. Whisk together until smooth but still chunky with peach bits (about 5 minutes).
  2. Preheat your grill to medium-high heat, around 375°F (190°C). If using a grill pan, heat it over medium-high on the stove for about 4 minutes.
  3. Pat the ham steak dry with paper towels. Lightly season both sides with a pinch of salt and freshly ground black pepper.
  4. Place the ham steak on the hot grill or pan. Cook undisturbed for 3-4 minutes to develop grill marks and caramelization.
  5. Flip the ham steak and brush the cooked side generously with the peach glaze. Cook for another 3-4 minutes.
  6. Flip once more, brush the other side with glaze, and cook for an additional 2-3 minutes. Use a meat thermometer to check the internal temperature; it should reach at least 140°F (60°C).
  7. Remove from the grill and let rest for 5 minutes to allow juices to redistribute.
  8. Slice if desired and spoon extra glaze on top before serving.

Notes

If peaches are very juicy, strain excess liquid before mixing glaze to prevent dripping. Use a meat thermometer to avoid overcooking. Let the ham rest after grilling for juicy results. Fresh peaches provide best texture and flavor. For gluten-free, verify mustard brands. Variations include adding smoked paprika for heat or substituting peaches with apricots or pineapple.

Nutrition

Keywords: grilled ham steak, honey mustard peach glaze, Easter recipe, quick dinner, spring grilling, easy glaze, smoky ham steak

Find it online: https://chrisfeasts.com/flavorful-grilled-easter-ham-steak-recipe-with-honey-mustard-peach-glaze-made-easy/