Print

Flavorful Dr. Seuss Rainbow Sprinkles Donut Cake Recipe Easy Celebration Treat

Dr. Seuss Rainbow Sprinkles Donut Cake - featured image
Print Recipe

A joyful and colorful donut-shaped cake bursting with rainbow sprinkles and a tender crumb, perfect for celebrations and nostalgic moments.

Ingredients

Scale
  • 2 ½ cups (312g) all-purpose flour, sifted
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (200g) granulated sugar
  • ½ cup (115g) unsalted butter, softened (room temperature)
  • 2 large eggs, room temperature
  • 1 cup (240ml) buttermilk
  • 2 teaspoons pure vanilla extract
  • ¾ cup (150g) rainbow sprinkles (high-quality non-melting)
  • For the glaze:
  • 1 ½ cups (180g) powdered sugar
  • 2 tablespoons (30ml) milk or cream
  • 1 teaspoon vanilla extract
  • Extra rainbow sprinkles for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and lightly flour your donut cake pan to prevent sticking.
  2. In a large bowl, whisk together 2 ½ cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
  3. In a separate bowl, beat ½ cup softened unsalted butter with 1 cup granulated sugar until light and fluffy, about 3-4 minutes.
  4. Beat in 2 large eggs one at a time, then stir in 2 teaspoons vanilla extract until smooth and glossy.
  5. Add the dry ingredients in three parts, alternating with 1 cup buttermilk, starting and ending with the dry mix. Mix gently after each addition.
  6. Using a rubber spatula, gently fold ¾ cup rainbow sprinkles into the batter, being careful not to overmix.
  7. Pour batter into the prepared pan, smoothing the top with a spatula. Tap the pan gently on the counter to release air bubbles.
  8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  10. Whisk together 1 ½ cups powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla until smooth.
  11. Drizzle the glaze over the cooled cake and sprinkle extra rainbow sprinkles on top.
  12. Slice, smile, and enjoy the colorful celebration you just baked!

Notes

Do not overmix the batter after adding flour to keep the cake tender. Fold sprinkles gently to prevent color bleeding. Use room temperature ingredients for best results. Grease pan thoroughly to avoid sticking. Start checking cake doneness at 45 minutes. Glaze can be replaced with powdered sugar dusting for a simpler finish.

Nutrition

Keywords: donut cake, rainbow sprinkles, celebration cake, easy cake recipe, vanilla cake, birthday cake, colorful cake, festive dessert

Find it online: https://chrisfeasts.com/flavorful-dr-seuss-rainbow-sprinkles-donut-cake-recipe-easy-celebration-treat/