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Flavorful Corned Beef Sliders Recipe with Easy Crunchy Cabbage Slaw

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These flavorful corned beef sliders combine tender, slow-simmered corned beef with a crisp, tangy cabbage slaw, perfect for casual gatherings or quick weeknight dinners.

Ingredients

Scale
  • 2 pounds corned beef brisket (preferably with spice packet included)
  • 4 cups water or beef broth (for simmering)
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 2 cloves garlic, smashed
  • 3 cups green cabbage, thinly sliced
  • 1 cup shredded carrots
  • ½ cup red cabbage, thinly sliced
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey or maple syrup
  • Salt and freshly ground black pepper, to taste
  • 12 slider buns or small soft rolls
  • 2 tablespoons unsalted butter, melted
  • Optional: sliced pickles

Instructions

  1. Rinse the corned beef brisket under cold water to remove excess brine. Place it in a large pot with water or beef broth, bay leaf, peppercorns, and smashed garlic cloves. Bring to a gentle boil, then reduce to a low simmer. Cover partially and cook for about 2.5 to 3 hours, or until the meat is fork-tender.
  2. While the corned beef simmers, thinly slice the green and red cabbage, and shred the carrots. In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper. Toss the vegetables in the dressing until well coated. Refrigerate until ready to serve.
  3. Remove the corned beef from the pot and let it rest on a cutting board for about 10 minutes. Slice thinly against the grain.
  4. Preheat a skillet over medium heat. Brush the insides of the slider buns with melted butter. Place them butter-side down on the skillet and toast until golden brown and slightly crisp.
  5. Layer slices of warm corned beef onto the bottom half of each bun. Top generously with the crunchy cabbage slaw. Add pickles if using. Close with the top bun and press lightly to hold everything together.
  6. Serve immediately while the buns are warm and the corned beef is tender.

Notes

Slow simmer the corned beef gently to keep it juicy and tender. Slice against the grain for best texture. Toast buns with melted butter to add texture and prevent sogginess. The slaw can be made a day ahead but is best fresh for crunch. For gluten-free, use gluten-free buns or lettuce wraps. For dairy-free, substitute vegan mayo.

Nutrition

Keywords: corned beef sliders, cabbage slaw, easy sliders, game day recipe, comfort food, quick dinner, sandwich recipe

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