Crispy baked chicken wings coated in a sticky, sweet, and savory miso maple glaze, perfect for gatherings and quick weeknight meals.
Dry wings thoroughly before baking for maximum crispiness. Use a wire rack to allow air circulation. Brush glaze at the end to avoid burning. Rest wings after glazing to let the sauce set. If glaze is too thick, add a splash of warm water to loosen. For gluten-free, substitute soy sauce with tamari or coconut aminos. For extra heat, add chili flakes or sriracha to the glaze.
Keywords: chicken wings, miso glaze, maple syrup, sticky wings, baked wings, easy chicken recipe, umami, crowd-pleaser