Tender chicken breasts baked with a sticky honey harissa glaze that balances sweet, smoky, and spicy flavors for a quick and delicious meal.
If glaze browns too fast, loosely tent chicken with foil to prevent burning. Use a meat thermometer to avoid overcooking. Rest chicken before serving for juiciness. Maple syrup can substitute honey for a vegan glaze. Chicken thighs can be used instead of breasts with adjusted cooking time.
Keywords: chicken breast, honey harissa glaze, sticky glaze, easy chicken recipe, spicy chicken, quick dinner, oven baked chicken