Festive Pumpkin Cheese Ball Recipe for Perfect Fall Parties
A playful, pumpkin-shaped cheese ball that’s creamy, tangy, and perfect for fall gatherings. It’s easy to make and doubles as an edible centerpiece.
- Prep Time: 15 minutes
- Cook Time: 2 hours (chilling time)
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese, softened
- 8 ounces sharp cheddar cheese, shredded
- 2 green onions, finely chopped
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 1 cup crushed pretzels
- 1 small bell pepper stem or celery stalk (for the pumpkin stem)
Instructions
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar, chopped green onions, Worcestershire sauce, garlic powder, smoked paprika, and a pinch of salt and pepper. Mix thoroughly until all ingredients are well incorporated.
- Scoop the mixture onto a sheet of plastic wrap. Gather the plastic wrap around the cheese mixture, forming it into a ball.
- Wrap kitchen twine or rubber bands around the cheese ball to create gentle indentations, mimicking the ridges of a pumpkin. Be careful not to press too hard—it’s all about subtle shaping.
- Chill the cheese ball in the refrigerator for at least 2 hours, or until firm enough to handle.
- Remove the twine or rubber bands, then roll the cheese ball in crushed pretzels until evenly coated. Press gently to make sure the pretzels stick.
- Insert the bell pepper stem (or celery stalk) into the top center to complete the pumpkin look.
- Place the cheese ball on a serving platter and surround it with crackers, pretzels, or veggie sticks. Serve immediately or refrigerate until ready to serve.
Notes
[‘Use softened cream cheese for easier mixing and a smooth texture.’, ‘Chill the cheese ball properly to ensure it holds its shape.’, ‘Customize the coating with crushed nuts, breadcrumbs, or shredded cheese.’, ‘Taste and adjust the seasoning before chilling.’]
Nutrition
- Serving Size: 1 slice or portion
- Calories: 200
- Sugar: 1
- Sodium: 250
- Fat: 16
- Saturated Fat: 10
- Carbohydrates: 6
- Fiber: 0.5
- Protein: 6
Keywords: pumpkin cheese ball, fall appetizer, festive recipe, Thanksgiving snack, party food