Print

Festive Peppermint Bark Brownies

peppermint bark brownies - featured image

Fudgy brownies layered with creamy white chocolate and sprinkled with crushed candy canes, perfect for holiday gatherings and edible gifts.

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 6 ounces white chocolate, melted
  • 1/2 teaspoon peppermint extract
  • 1/4 cup crushed candy canes

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a large bowl, whisk together melted butter and sugar until well combined. Add eggs and vanilla extract, whisking until smooth.
  3. In a separate bowl, sift together cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Pour the batter into the prepared pan and spread evenly. Bake for 20–25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
  5. Melt the white chocolate in a microwave-safe bowl, stirring every 15 seconds until smooth. Mix in the peppermint extract.
  6. Spread the melted white chocolate evenly over the cooled brownies. Sprinkle crushed candy canes on top while the chocolate is still warm.
  7. Let the topping set at room temperature or in the fridge for 15–20 minutes. Once firm, lift the brownies out using the parchment overhang and slice into squares.

Notes

[‘Use parchment paper to prevent sticking and ensure easy cleanup.’, ‘Let the brownies cool completely before adding the topping for clean slicing.’, ‘If white chocolate seizes while melting, add a small amount of vegetable oil to smooth it out.’]

Nutrition

Keywords: peppermint bark brownies, holiday dessert, festive brownies, chocolate peppermint dessert