Festive Gingerbread House Nachos Recipe Easy Holiday Treat
A playful and festive holiday dessert featuring gingerbread cookies, melted chocolate, and customizable toppings for a fun and indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: Holiday
Ingredients
- Gingerbread cookies, broken into bite-sized pieces
- White chocolate chips, melted
- Milk chocolate chips
- Mini marshmallows
- Holiday sprinkles (red, green, and white)
- Crushed candy canes
- Whipped cream
- Caramel sauce (optional)
- Powdered sugar
Instructions
- Lay broken gingerbread cookie pieces across a baking sheet or serving platter in an even layer.
- Melt white chocolate chips and milk chocolate chips in separate microwave-safe bowls, microwaving in 20-second intervals and stirring until smooth.
- Drizzle melted chocolate over the gingerbread pieces, alternating between white and milk chocolate.
- Scatter mini marshmallows across the nachos. Optionally, warm the tray in the oven for 1-2 minutes to slightly melt the marshmallows.
- Add holiday sprinkles, crushed candy canes, and other toppings generously.
- Drizzle caramel sauce over the top if desired, and dust everything with powdered sugar.
- Transfer to a festive serving platter and add dollops of whipped cream for dipping or garnish.
Notes
[‘Avoid soaking the cookies with too much sauce or chocolate to maintain the crunch.’, “Thin melted chocolate with a teaspoon of coconut oil or butter if it’s too thick.”, ‘Experiment with small batches to find the perfect combination of flavors.’, ‘Use parchment paper for easy cleanup.’]
Nutrition
- Serving Size: 1 portion
- Calories: 250300
- Sugar: 25
- Fat: 12
- Protein: 3
Keywords: gingerbread, holiday dessert, festive nachos, easy recipe, customizable toppings