Festive Candy Corn Jello Shots
These colorful and delicious Jello shots are perfect for parties, featuring vibrant layers of orange, yellow, and white with a sweet candy corn theme.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes (including chilling time)
- Total Time: 1 hour 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 packets unflavored gelatin
- 1 cup sweetened condensed milk
- 1 packet orange gelatin mix
- 1 packet yellow gelatin mix
- 3 cups boiling water
- 2 cups vodka
- Whipped cream (optional)
- Candy corn (optional for garnish)
Instructions
- Dissolve the yellow gelatin mix in 1 cup of boiling water. Stir until fully dissolved, then add 1 cup of vodka. Pour a small amount into each cup to form the bottom layer. Refrigerate for 30 minutes or until set.
- Dissolve the orange gelatin mix in 1 cup of boiling water. Stir until fully dissolved, then add 1 cup of vodka. Gently pour over the set yellow layer. Refrigerate for another 30 minutes.
- In a saucepan, dissolve 2 packets of unflavored gelatin in 1 cup of boiling water. Stir in 1 cup of sweetened condensed milk and let cool slightly. Pour over the set orange layer and refrigerate for at least an hour, until firm.
- Before serving, top each shot with whipped cream and a piece of candy corn for the final festive touch.
Notes
[‘Let each layer fully set before adding the next to avoid mixing colors.’, ‘Use the back of a spoon to pour each layer slowly for clean layers.’, ‘Replace vodka with water or juice for a non-alcoholic version.’, ‘Store un-garnished shots in the fridge for up to 3 days.’]
Nutrition
- Serving Size: 1 Jello shot
- Calories: 60
- Sugar: 9
- Sodium: 20
- Fat: 1
- Carbohydrates: 10
- Protein: 1
Keywords: Jello shots, candy corn, Halloween, Thanksgiving, party recipe, festive dessert