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Elegant Spring Charcuterie Board Ideas for Perfect Hosting

spring charcuterie board - featured image

An elegant spring charcuterie board brimming with colorful treats, perfect for hosting Easter brunch, bridal showers, or spring gatherings.

Ingredients

  • Brie
  • Goat cheese
  • Cheddar
  • Blue cheese (optional)
  • Prosciutto
  • Salami
  • Capicola
  • Strawberries
  • Mandarins or orange slices
  • Grapes
  • Dried apricots
  • Baby carrots
  • Radishes
  • Cucumber slices
  • Cherry tomatoes
  • Pastel macarons
  • Chocolate-covered almonds
  • Honey or fig jam
  • Crackers
  • Baguette slices
  • Fresh herbs like mint or rosemary
  • Edible flowers or fresh blooms

Instructions

  1. Prepare your board: Choose a clean, flat surface and decide on the layout. Start with the largest items first.
  2. Arrange cheeses: Place the cheeses in separate corners or spaced evenly. Leave space to add garnishes later.
  3. Add meats: Fold or roll slices of prosciutto and salami into rosettes or creative shapes. Place near the cheeses.
  4. Layer fruits: Arrange strawberries, mandarins, and grapes in small clusters for a pop of color.
  5. Include veggies: Place baby carrots, radishes, and cucumber slices in clean rows or circles.
  6. Add sweet treats: Nestle pastel macarons and chocolate-covered almonds in gaps. Use honey or jam as a centerpiece in a small bowl.
  7. Fill with crackers and bread: Tuck crackers and baguette slices around the edges for easy access.
  8. Garnish: Sprinkle fresh herbs and edible flowers for a polished, spring-inspired look.

Notes

Let cheeses sit at room temperature for 30 minutes before serving for optimal flavor. Balance flavors and textures, and use fresh ingredients for the best results.

Nutrition

Keywords: charcuterie board, spring appetizer, hosting ideas, Easter brunch, bridal shower, fresh ingredients