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Elegant Gravy Flight with 5 Perfect Flavored Potato Shots

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A creative and fun recipe featuring a variety of rich gravies paired with flavorful potato shots, perfect for gatherings and holiday meals.

Ingredients

  • Beef or vegetable stock
  • Unsalted butter
  • Flour
  • Worcestershire sauce
  • Black pepper
  • Fresh mushrooms
  • Onion
  • Garlic
  • Heavy cream
  • Thyme
  • Milk
  • Rosemary
  • Parsley
  • Tomato puree
  • Chili flakes
  • Olive oil
  • Smoked paprika
  • Sharp cheddar
  • Mustard powder
  • Baby potatoes or fingerling potatoes
  • Minced garlic
  • Grated Parmesan
  • Parsley
  • Sea salt
  • Lemon zest
  • Dill
  • Finely diced jalapeños
  • Chili powder
  • Cilantro
  • Truffle oil
  • Unsalted butter

Instructions

  1. Wash and boil the baby potatoes until tender, about 15-20 minutes. Drain and let cool slightly.
  2. Cut each potato in half and set aside.
  3. Prepare Classic Brown Gravy: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add stock, whisking constantly, until thickened. Stir in Worcestershire sauce and season with pepper.
  4. Prepare Mushroom Gravy: Sauté mushrooms, onion, and garlic in butter until softened. Add heavy cream and thyme, and simmer until thickened.
  5. Prepare Herbed White Gravy: Melt butter in a saucepan. Whisk in flour and milk, cooking until thickened. Stir in chopped rosemary and parsley.
  6. Prepare Spicy Tomato Gravy: Heat olive oil in a saucepan. Add garlic, chili flakes, and smoked paprika. Stir in tomato puree and simmer for 10 minutes.
  7. Prepare Cheese Gravy: Melt butter in a saucepan. Add cream and bring to a simmer. Stir in shredded cheddar and mustard powder until smooth.
  8. Divide the halved potatoes into five bowls, one for each flavor combination.
  9. Toss each batch with its respective seasoning (e.g., garlic Parmesan, smoky paprika, etc.). Adjust quantities to taste.
  10. Arrange the flavored potato shots on a large platter.
  11. Pour the gravies into individual ramekins or bowls and line them up for the flight.
  12. Serve warm and let everyone mix and match their favorites!

Notes

[‘Keep gravies warm in a double boiler or reheat gently before serving.’, ‘Taste-test each gravy and potato batch as you go to adjust seasonings.’, ‘Roast the potato shots after boiling for 10 minutes at 400°F (200°C) for crispy edges.’, ‘Use dairy-free butter and coconut milk for vegan gravies.’]

Nutrition

Keywords: gravy flight, potato shots, holiday recipe, comfort food, creative sides

Find it online: https://chrisfeasts.com/elegant-gravy-flight-with-5-perfect-flavored-potato-shots/