Easter Bunny Pancakes Recipe Easy Festive Breakfast Idea
Adorable bunny-shaped pancakes with fresh fruit, whipped cream, and sprinkles make for a festive and joyful Easter breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Fresh strawberries, sliced
- Whipped cream
- Chocolate chips or raisins
- Sprinkles or shredded coconut
- Maple syrup or honey (optional)
Instructions
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
- Pour the batter onto the skillet to form one large circle for the bunny’s face and two smaller circles for the ears. Cook until bubbles form on the surface, about 2 minutes, then carefully flip and cook the other side for 1-2 minutes until golden brown.
- Arrange the pancakes on a plate, positioning the smaller circles as the bunny’s ears. Use sliced strawberries for the ears, chocolate chips or raisins for the eyes, and a dollop of whipped cream for the tail. Add sprinkles or shredded coconut for extra flair.
- Drizzle with maple syrup or honey if desired, and enjoy while warm!
Notes
[‘Don’t overmix the batter to avoid dense pancakes.’, ‘Keep the skillet at medium heat to prevent burning.’, ‘Slice strawberries and prepare toppings ahead of time for a smoother cooking process.’, ‘Experiment with mini bunny pancakes for bite-sized fun.’]
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 8
- Sodium: 200
- Fat: 5
- Saturated Fat: 2
- Carbohydrates: 22
- Fiber: 1
- Protein: 4
Keywords: Easter, Bunny Pancakes, Festive Breakfast, Kid-Friendly, Pancakes, Holiday Recipe