A luxurious dessert that combines the creamy sweetness of corn pudding with the caramelized crunch of crème brûlée, offering a perfect balance of sweet and savory flavors.
[‘Don’t overblend the corn to avoid a watery mixture.’, ‘Use a water bath to ensure even cooking and prevent cracking.’, ‘Chill the puddings in the fridge for at least 2 hours to firm up and enhance flavor.’, ‘Move the kitchen torch in small circles to caramelize evenly without burning.’, ‘Experiment with toppings like sea salt or crushed nuts for added flavor and texture.’]
Keywords: corn pudding, crème brûlée, sweet and savory dessert, easy dessert recipe, gluten-free dessert