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Crunchy Maple Pecan Granola Clusters

Maple Pecan Granola Clusters - featured image
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These homemade granola clusters feature toasted pecans, golden oats, and sweet maple syrup for a crunchy, nostalgic snack. Perfect for breakfast, lunchboxes, or gifting, they’re easy to make and irresistibly delicious.

Ingredients

Scale
  • 2 1/2 cups old-fashioned rolled oats
  • 1 cup pecans, roughly chopped
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
  • Optional: 1/4 cup unsweetened coconut flakes
  • Optional: 1/4 cup pumpkin seeds
  • Optional: 1/3 cup dried cranberries or cherries (stir in after baking)

Instructions

  1. Preheat oven to 325°F (163°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, combine rolled oats, chopped pecans, ground cinnamon, and fine sea salt. Add coconut flakes or seeds if using. Stir gently to distribute.
  3. In a smaller bowl or measuring cup, whisk together maple syrup, melted coconut oil, packed light brown sugar, and vanilla extract until smooth.
  4. Pour wet mixture over oat/nut mixture. Mix with a spatula or wooden spoon until all oats and nuts are coated.
  5. Spread granola onto prepared baking sheet. Press down firmly with spatula to create one even layer for chunky clusters.
  6. Bake for 22–25 minutes, rotating tray halfway through for even browning. Granola should be golden around edges and smell nutty.
  7. Remove from oven and let cool completely on the sheet without stirring (about 30 minutes).
  8. Once fully cool, break granola into big clusters. Stir in dried fruit if using.
  9. Transfer clusters to an airtight container. Store at room temperature for up to 2 weeks, or freeze for longer storage.

Notes

Press the granola firmly before baking for big clusters. Let cool completely without stirring for maximum crunch. For gluten-free, use certified gluten-free oats. Customize with different nuts, seeds, or dried fruit. If clusters soften, toast briefly in the oven to revive crunch.

Nutrition

Keywords: granola, maple pecan, clusters, homemade snack, breakfast, gluten-free, dairy-free, easy granola, crunchy granola, healthy snack

Find it online: https://chrisfeasts.com/crunchy-maple-pecan-granola-clusters-easy-homemade-snack-recipe/