Crispy Loaded Potato Skins Recipe with Cheddar & Bacon
Crispy potato skins loaded with gooey melted cheddar cheese, smoky bacon crumbles, and a dollop of tangy sour cream. Perfect for game nights, family gatherings, or casual movie nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 4 medium-sized russet potatoes, scrubbed clean
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup freshly shredded cheddar cheese
- 4 slices cooked and crumbled bacon
- 1/2 cup sour cream
- 2 green onions, thinly sliced
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Scrub the potatoes thoroughly, then pat them dry. Cut each potato in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato on the skin.
- Place the potato halves in a mixing bowl. Drizzle with olive oil and toss to coat. Sprinkle generously with salt and pepper.
- Arrange the potato halves skin-side down on the baking sheet. Bake for 20-25 minutes or until crispy and golden.
- Remove the skins from the oven and sprinkle each with shredded cheddar cheese and crumbled bacon. Return to the oven for another 5 minutes or until the cheese is melted and bubbly.
- Remove the potato skins from the oven and let them cool slightly. Add a dollop of sour cream to each and sprinkle with green onions.
- Serve immediately while warm.
Notes
[‘Russet potatoes are ideal for their crispy skins and starchy interior.’, ‘Shred your own cheese for better melting.’, ‘Cook bacon ahead to save time.’, ‘Keep an eye on the skins to avoid overbaking.’]
Nutrition
- Serving Size: 1 potato skin
- Calories: 220
- Fat: 13
- Carbohydrates: 18
- Protein: 8
Keywords: potato skins, cheddar cheese, bacon, appetizer, comfort food, game day snack