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Crispy Funeral Potatoes Au Gratin Recipe Easy Cheesy Side Dish

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A comforting and crowd-pleasing cheesy potato casserole with a crispy golden topping, perfect for family dinners and holiday gatherings.

Ingredients

Scale
  • 4 cups frozen shredded hash browns (thawed) or about 5 medium russet potatoes, peeled and shredded
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup sour cream (full-fat preferred)
  • 1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup for vegetarian option)
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup finely chopped onion (yellow or sweet)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt to taste (start with 1 teaspoon)
  • Black pepper to taste (start with 1/2 teaspoon)
  • 2 cups crushed cornflakes or panko breadcrumbs
  • 2 tablespoons melted butter (for topping)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch casserole dish with butter or non-stick spray.
  2. If using fresh potatoes, peel and shred about 5 medium russet potatoes. Pat dry with a kitchen towel to remove excess moisture.
  3. In a large mixing bowl, combine sour cream, cream of chicken soup, melted butter, chopped onion, garlic powder, paprika, salt, and pepper. Stir until smooth.
  4. Fold in shredded cheddar and Monterey Jack cheeses, then gently mix in the shredded potatoes until evenly coated.
  5. Spread the mixture evenly into the prepared casserole dish, smoothing the top with a spatula.
  6. In a small bowl, toss crushed cornflakes or panko breadcrumbs with melted butter. Sprinkle evenly over the casserole.
  7. Bake for 35–40 minutes until the top is golden brown and crispy and the casserole bubbles around the edges. If topping browns too quickly, loosely cover with foil halfway through baking.
  8. Let the casserole rest for 5–10 minutes before serving to set and firm up.

Notes

Pat potatoes dry to avoid sogginess. Use freshly shredded cheese for best melt and texture. If potatoes seem watery, add a tablespoon of flour or a beaten egg to bind. Tent with foil if topping browns too fast. Rest casserole before serving for best texture.

Nutrition

Keywords: funeral potatoes, au gratin, cheesy potatoes, crispy topping, comfort food, casserole, side dish, easy recipe

Find it online: https://chrisfeasts.com/crispy-funeral-potatoes-au-gratin-recipe-easy-cheesy-side-dish/