Crispy Chocolate-Dipped Pretzel Hearts
These festive treats combine the salty crunch of pretzels with a rich chocolate coating and colorful sprinkles. Quick to make and endlessly customizable, they’re perfect for parties, gifting, or a fun family snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 36 pretzel hearts 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 cups heart-shaped pretzels (about 150g)
- 1 1/2 cups semisweet chocolate chips (about 9 oz)
- 1 cup white chocolate chips (about 6 oz)
- 2 tablespoons coconut oil
- 1/2 cup festive sprinkles
- Pinch sea salt flakes (optional)
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat. Arrange pretzel hearts for easy access.
- In a microwave-safe bowl, combine semisweet chocolate chips and 1 tablespoon coconut oil. Microwave in 30-second bursts, stirring after each, until smooth (about 1-2 minutes). Repeat with white chocolate chips and remaining coconut oil in a separate bowl. Alternatively, melt chocolate gently over low heat on the stovetop.
- Using a fork or dipping tool, dip each pretzel heart halfway into the melted chocolate. Let excess chocolate drip off, then place on the lined baking sheet. For a thicker coating, double-dip after the first layer sets for about 2 minutes.
- While chocolate is still wet, sprinkle each pretzel heart generously with festive sprinkles. Work quickly so sprinkles stick.
- Optional: Drizzle white chocolate over dipped pretzels for a contrasting finish.
- Let pretzel hearts sit at room temperature until chocolate is set (about 20-30 minutes), or refrigerate for 10 minutes if needed.
- Once set, gently lift pretzels off parchment and serve. Broken pieces can be used for snacking or as ice cream toppings.
Notes
For gluten-free or dairy-free versions, use gluten-free pretzels and dairy-free chocolate chips. Add coconut oil for glossy, smooth chocolate. Sprinkles must be added while chocolate is wet for best adhesion. Double-dip for a thicker chocolate coating. Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 10 days. Freeze for longer storage.
Nutrition
- Serving Size: 1 pretzel heart
- Calories: 60
- Sugar: 4
- Sodium: 60
- Fat: 2
- Saturated Fat: 1
- Carbohydrates: 9
- Protein: 1
Keywords: chocolate dipped pretzels, pretzel hearts, festive treats, easy dessert, party snack, holiday recipe, kid-friendly, edible gifts