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Crispy Chocolate Chip Cookies Recipe with Melted Butter

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This recipe delivers crispy chocolate chip cookies with a rich, nutty flavor from browned melted butter, combining crispy edges with chewy centers for a nostalgic comfort treat.

Ingredients

Scale
  • 1 cup (225g) unsalted butter, melted
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (110g) packed brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 to 1 1/2 cups (170-255g) semisweet or bittersweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. Melt the butter in a medium saucepan over medium heat. Let it simmer gently, stirring occasionally, until it turns golden brown and smells nutty (about 4-5 minutes). Remove from heat and let cool slightly.
  3. In a large mixing bowl, combine granulated sugar and brown sugar. Pour in the warm melted butter and whisk until smooth and slightly glossy.
  4. Add the egg and vanilla extract to the sugar and butter mixture. Whisk until fully incorporated.
  5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  6. Gradually fold the dry ingredients into the wet ingredients with a spatula until just combined. Do not overmix.
  7. Fold in the chocolate chips evenly into the dough.
  8. Optional but recommended: Cover the dough and refrigerate for at least 30 minutes to firm up.
  9. Use a cookie scoop or tablespoon to drop dough balls about 2 inches apart on the prepared baking sheets.
  10. Bake for 12-14 minutes, or until edges are golden brown and centers look set but still soft. Rotate pans halfway through if baking two sheets at once.
  11. Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Chilling the dough is optional but recommended to help cookies hold their shape and improve flavor. Avoid overmixing the dough to prevent tough cookies. Let cookies cool on the baking sheet before transferring to avoid breakage. For gluten-free, substitute flour with a 1:1 gluten-free blend and add xanthan gum if needed. For dairy-free, use a vegan butter substitute that melts well.

Nutrition

Keywords: crispy chocolate chip cookies, melted butter cookies, browned butter cookies, easy chocolate chip cookies, crispy edges chewy center cookies

Find it online: https://chrisfeasts.com/crispy-chocolate-chip-cookies-recipe-with-melted-butter-5-easy-steps/