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Crispy Browned Butter Chocolate Chip Cookies Recipe with Chewy Centers Made Easy

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These cookies feature a perfect balance of crispy edges and chewy centers with a rich, nutty flavor from browned butter. Easy to make with simple pantry ingredients, they are perfect for any occasion.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, browned
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (165g) packed brown sugar
  • 2 large eggs, room temperature
  • 2 tsp pure vanilla extract
  • 2 1/4 cups (280g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups (340g) chocolate chips (semi-sweet or mix of milk and dark)

Instructions

  1. Brown the butter: In a heavy-bottomed saucepan over medium heat, melt 1 cup (227g) of unsalted butter. Stir frequently as it foams, then turns golden brown with a nutty aroma (about 5–7 minutes). Be careful not to burn it! Transfer butter to a heat-safe bowl and let cool slightly for about 10 minutes.
  2. Mix the sugars and eggs: In a large mixing bowl, combine 3/4 cup (150g) granulated sugar and 3/4 cup (165g) packed brown sugar. Add the slightly cooled browned butter and whisk until smooth. Beat in 2 large eggs one at a time, then add 2 tsp vanilla extract.
  3. Combine dry ingredients: In a separate bowl, whisk together 2 1/4 cups (280g) all-purpose flour, 1 tsp baking soda, and 1 tsp salt. Slowly add the dry blend to the wet ingredients, mixing just until combined. Avoid overmixing.
  4. Add chocolate chips: Fold in 2 cups (340g) chocolate chips evenly throughout the dough using a spatula or wooden spoon.
  5. Chill the dough: Cover the dough with plastic wrap and chill in the fridge for at least 30 minutes.
  6. Preheat oven & prepare baking sheets: Set oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
  7. Shape cookies: Scoop dough with a cookie scoop or tablespoon onto the prepared sheets, spacing about 2 inches apart.
  8. Bake: Bake for 12–14 minutes until edges are golden and crispy but centers look soft and slightly underbaked.
  9. Cool: Let cookies cool on the sheet for 5 minutes before transferring to a cooling rack.

Notes

Watch the butter carefully when browning to avoid burning. Chill the dough to prevent spreading and enhance texture. Use room temperature eggs for better mixing. Avoid overmixing the dough to keep cookies tender. Bake on the middle rack for even heat. Let cookies cool on the baking sheet to set chewy centers. For less spreading, chill dough longer or add a tablespoon of flour.

Nutrition

Keywords: browned butter, chocolate chip cookies, chewy cookies, crispy edges, easy cookies, homemade cookies, dessert, baking

Find it online: https://chrisfeasts.com/crispy-browned-butter-chocolate-chip-cookies-recipe-with-chewy-centers-made-easy/