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Crispy Boxty Irish Potato Pancakes Recipe Easy Homemade Fluffy Centers

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A traditional Irish recipe for crispy potato pancakes with tender, fluffy centers, combining raw grated and mashed potatoes for perfect texture and flavor.

Ingredients

Scale
  • 2 large russet potatoes (about 500g), peeled and grated (raw)
  • 1 cup (240g) cooked and mashed potatoes
  • ½ cup (65g) all-purpose flour (can substitute gluten-free flour)
  • ½ cup (120ml) buttermilk (or dairy-free milk with lemon juice)
  • 1 large egg, room temperature
  • 2 green onions, finely chopped (optional)
  • Salt and pepper to taste
  • Butter and neutral oil (like canola) for frying

Instructions

  1. Peel and grate the russet potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and wring out as much moisture as possible.
  2. If you don’t have leftover mashed potatoes, boil peeled potatoes until tender (around 15 minutes), then mash until smooth. Let cool slightly before using.
  3. In a small bowl, whisk together the egg and buttermilk until combined.
  4. In a large bowl, mix the grated potatoes, mashed potatoes, and flour. Add the chopped green onions if using. Pour in the egg and buttermilk mixture, then season with salt and pepper. Stir until everything is evenly incorporated but don’t overmix.
  5. Place your skillet over medium heat and add a tablespoon of butter and a splash of oil. Heat until fat is hot but not smoking.
  6. Scoop about ¼ cup (60ml) of the batter into the skillet for each pancake, flattening gently with the back of a spatula to form a 3-4 inch round. Cook for 3-4 minutes on the first side or until golden and crisp. Flip carefully and cook another 3 minutes until the second side is browned and centers feel tender.
  7. Remove the cooked boxty and place on a paper towel-lined plate to drain excess fat. Repeat with remaining batter, adding more butter and oil as needed. Serve hot.

Notes

Always squeeze out excess moisture from grated potatoes to avoid soggy pancakes. Use a mix of butter and neutral oil for frying to get a golden crust without burning. Cook on medium heat and be patient when flipping to keep pancakes intact.

Nutrition

Keywords: boxty, Irish potato pancakes, crispy potato pancakes, homemade boxty, traditional Irish recipe, potato pancakes, brunch recipe

Find it online: https://chrisfeasts.com/crispy-boxty-irish-potato-pancakes-recipe-easy-homemade-fluffy-centers/