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Crispy BBQ Dry Rub Chicken Wings Recipe for Perfect Game Day

BBQ dry rub chicken wings - featured image
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These crispy BBQ dry rub chicken wings are packed with smoky, sweet, and savory flavors, perfect for game day gatherings or family dinners.

Ingredients

Scale
  • 2 pounds chicken wings, separated into drumettes and flats
  • 1 tablespoon paprika (smoked or sweet)
  • 1 tablespoon brown sugar (light or dark)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt (kosher or sea salt)
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 tablespoon baking powder

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack lightly with cooking spray.
  2. Pat the chicken wings dry with paper towels—they need to be as dry as possible for maximum crispiness.
  3. In a large mixing bowl, combine paprika, brown sugar, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper.
  4. Add baking powder to the spice mixture and stir to combine.
  5. Toss the chicken wings in the dry rub mixture until they are evenly coated.
  6. Arrange the wings in a single layer on the wire rack, making sure they’re not touching each other.
  7. Bake for 25-30 minutes, flipping the wings halfway through. They should be golden brown and crispy.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

Pat the wings dry for maximum crispiness, and use baking powder to achieve a crispy texture without frying. Adjust the spice level by modifying the cayenne and chili powder.

Nutrition

Keywords: BBQ chicken wings, crispy wings, game day recipe, dry rub wings, baked chicken wings

Find it online: https://chrisfeasts.com/crispy-bbq-dry-rub-chicken-wings-recipe-for-perfect-game-day/