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Creamy Valentine’s Strawberry Cheesecake Frosted Cups

strawberry cheesecake frosted cups - featured image
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Delightful dessert cups featuring a crunchy graham cracker base, fresh strawberry layer, and whipped creamy cheesecake frosting, perfect for Valentine’s Day or any special occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 8 oz (225 g) cream cheese, softened
  • ½ cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • ½ cup heavy cream, cold
  • 1 cup fresh strawberries, chopped
  • 2 tablespoons strawberry jam or preserves (optional)
  • 1 teaspoon lemon juice

Instructions

  1. In a medium bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix well until crumbs are evenly coated and hold together when pressed (3–5 minutes). If crumbs are too dry, add more melted butter, one teaspoon at a time.
  2. Divide the crumb mixture by spooning about 2 tablespoons into each dessert cup. Press down firmly to create a compact base layer. Chill the cups in the fridge for about 10 minutes.
  3. In a small bowl, combine chopped fresh strawberries, strawberry jam (if using), and lemon juice. Stir gently and set aside for 5 minutes to macerate.
  4. Using an electric mixer, beat softened cream cheese until smooth and creamy (about 2 minutes). Gradually add powdered sugar and vanilla extract, beating until fully incorporated.
  5. Stir in lemon zest. In a separate chilled bowl, whip cold heavy cream until stiff peaks form (3–4 minutes). Gently fold whipped cream into the cream cheese mixture using a spatula to keep frosting light and airy.
  6. Remove base cups from fridge. Spoon a tablespoon of the strawberry mixture over each base. Pipe or spoon cheesecake frosting generously on top, smoothing or swirling as desired. Use a star tip for pretty presentation if piping.
  7. Refrigerate assembled cups for at least 2 hours to let flavors meld and frosting firm up. One hour is acceptable if short on time.
  8. Just before serving, garnish with a fresh strawberry slice or a sprinkle of crushed graham crackers. Serve chilled.

Notes

Softened cream cheese is key to avoid lumps. Do not overbeat cream cheese to prevent dense texture. Whip heavy cream separately and fold gently for light frosting. Press crust firmly to hold base together. Chill assembled cups properly for best results. Can prepare up to 24 hours ahead. For dairy-free or gluten-free versions, use recommended substitutions.

Nutrition

Keywords: strawberry cheesecake, dessert cups, Valentine’s Day dessert, creamy frosting, graham cracker base, easy dessert, no-bake cheesecake

Find it online: https://chrisfeasts.com/creamy-valentines-strawberry-cheesecake-frosted-cups-easy-recipe-for-perfect-dessert-cups/