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Creamy Pumpkin Mac and Cheese Recipe with Crunchy Topping

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A cozy, fall-inspired twist on classic mac and cheese featuring creamy pumpkin sauce and a crunchy breadcrumb topping. Perfect for potlucks, Thanksgiving sides, or a comforting night in.

Ingredients

Scale
  • 2 cups shredded sharp cheddar cheese
  • 1 cup whole milk
  • 1/2 cup canned pumpkin puree
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste
  • 12 ounces elbow macaroni
  • 1 cup panko breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried parsley

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a medium saucepan, melt the butter over medium heat. Add the milk and pumpkin puree, whisking until smooth. Stir in the nutmeg, paprika, salt, and pepper.
  3. Add the shredded cheddar cheese a handful at a time, whisking until melted and creamy. Reduce heat to low and keep warm.
  4. In a mixing bowl, combine the panko breadcrumbs, melted butter, Parmesan cheese, and parsley. Toss until evenly coated.
  5. Combine the cooked pasta with the pumpkin cheese sauce, stirring until every piece is coated in creamy goodness.
  6. Transfer the mac and cheese to a baking dish if desired. Sprinkle the breadcrumb mixture evenly over the top.
  7. Place under the broiler for 1-2 minutes, or until the topping is golden brown and crispy. Keep a close eye to avoid burning!
  8. Serve hot and enjoy the creamy, crunchy magic.

Notes

Grate your own cheese for a smoother sauce. Keep an eye on the broiler to avoid burning the breadcrumbs. Adjust seasoning to taste and add a splash of milk if the sauce is too thick.

Nutrition

Keywords: pumpkin mac and cheese, creamy mac and cheese, fall comfort food, easy mac and cheese recipe, pumpkin recipes

Find it online: https://chrisfeasts.com/creamy-pumpkin-mac-and-cheese-recipe-with-crunchy-topping/