Creamy peanut butter banana overnight oats are a wholesome, easy breakfast that tastes like dessert but fuels you with fiber, protein, and healthy fats. Prep in minutes, chill overnight, and wake up to a delicious, satisfying meal perfect for busy mornings or meal prep.
Use rolled oats for best texture; quick oats get mushy. For vegan or gluten-free, use plant-based milk/yogurt and certified gluten-free oats. Adjust sweetness based on banana ripeness. If oats are too thick, add a splash of milk; if too thin, stir in more chia seeds and let sit. Add toppings just before serving for best texture. Oats keep in the fridge up to 5 days; freeze without toppings for up to 1 month.
Keywords: overnight oats, peanut butter, banana, healthy breakfast, meal prep, vegetarian, gluten-free, easy breakfast, creamy oats, fiber, protein