Creamy Eggnog Cheesecake Recipe – Easy Holiday Dessert
A festive and creamy cheesecake infused with eggnog and warm spices, perfect for holiday gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 10 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- ½ cup eggnog
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- Whipped cream (optional, for garnish)
- Additional ground nutmeg or cinnamon (optional)
- Holiday sprinkles or crushed candy canes (optional)
Instructions
- Preheat your oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let it cool while you prepare the filling.
- In a large bowl, beat the softened cream cheese until smooth and fluffy (about 2 minutes). Add sugar and continue mixing until well incorporated. Pour in the eggnog, eggs, vanilla extract, nutmeg, and cinnamon. Mix until everything is smooth and creamy.
- Pour the filling over the cooled crust, spreading evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Place the springform pan on a baking sheet. (Optional: Wrap the bottom of the pan in foil and place it in a water bath to prevent cracks.) Bake for 50-55 minutes, or until the edges are set and the center jiggles slightly.
- Allow the cheesecake to cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
- Run a knife around the edge of the pan before releasing the springform. Garnish with whipped cream, nutmeg, or holiday sprinkles, and slice into wedges.
Notes
[‘Ensure cream cheese, eggs, and eggnog are at room temperature for smoother mixing.’, ‘Avoid overmixing the batter to prevent cracks.’, ‘A water bath can help prevent cracks but is optional.’, ‘Let the cheesecake chill for at least 4 hours for the best texture.’]
Nutrition
- Serving Size: 1 slice
- Calories: 450500
- Fat: 30
- Carbohydrates: 35
- Protein: 7
Keywords: Eggnog Cheesecake, Holiday Dessert, Christmas Cheesecake, Festive Cheesecake, Easy Cheesecake Recipe