Print

Cozy Pot Roast with Red Wine and Mushrooms

cozy pot roast with red wine and mushrooms - featured image
Print Recipe

A tender and flavorful pot roast slow-cooked with earthy mushrooms and rich red wine, perfect for cozy family dinners or special gatherings.

Ingredients

Scale
  • 3–4 lbs beef chuck roast
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 3–4 garlic cloves, minced
  • 8 oz cremini or baby bella mushrooms, sliced
  • 3 medium carrots, cut into chunks
  • 2 celery stalks, chopped
  • 1.5 cups dry red wine (Cabernet Sauvignon or Merlot recommended)
  • 2 cups low-sodium beef broth
  • 2 tablespoons tomato paste
  • 4–5 sprigs fresh thyme
  • 2 bay leaves
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter (optional)

Instructions

  1. Pat the beef chuck roast dry with paper towels and season generously with salt and pepper.
  2. Lightly coat the roast in flour, shaking off any excess.
  3. Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until deep golden brown, about 3-4 minutes per side. Remove and set aside.
  4. In the same pot, add onions, carrots, and celery. Cook until softened and starting to brown, about 5 minutes. Add garlic and mushrooms and cook for another 2-3 minutes until fragrant.
  5. Pour in the red wine, scraping up browned bits from the bottom. Let the wine simmer and reduce by half, about 3 minutes.
  6. Stir in beef broth and tomato paste until combined. Return the roast to the pot, nestling it among the vegetables.
  7. Add fresh thyme sprigs and bay leaves, stirring gently to combine.
  8. Cover the pot and cook in a preheated oven at 325°F (163°C) or simmer gently on the stove over low heat for 3 to 3.5 hours, until the beef is fork-tender.
  9. Remove the meat and vegetables to a platter. Stir in butter to the sauce for richness, if using. Adjust seasoning with salt and pepper.
  10. Slice or shred the beef and serve with the mushroom and red wine sauce.

Notes

For gluten-free, substitute flour with gluten-free blend or cornstarch slurry. For dairy-free, omit butter or use plant-based alternative. If no red wine, use grape juice with balsamic vinegar. Searing the beef is essential for flavor. Let meat come to room temperature before cooking. Slow cook low and slow for best tenderness. Keep lid on during cooking to retain moisture. Simmer sauce uncovered to thicken if needed.

Nutrition

Keywords: pot roast, red wine, mushrooms, comfort food, slow cooked, beef chuck roast, cozy dinner

Find it online: https://chrisfeasts.com/cozy-pot-roast-with-red-wine-and-mushrooms-easy-homemade-recipe/