Print

Cozy BBQ Pulled Pork Stuffed Sweet Potatoes

BBQ pulled pork stuffed sweet potatoes - featured image
Print Recipe

A hearty and comforting dinner recipe featuring tender BBQ pulled pork stuffed into roasted sweet potatoes, perfect for busy weeknights and customizable with your favorite toppings.

Ingredients

Scale
  • 4 medium sweet potatoes, washed and dried
  • 3 cups cooked, shredded pork shoulder (homemade or store-bought)
  • 1 cup BBQ sauce (smoky variety preferred)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ small red onion, finely diced
  • A small handful fresh cilantro or parsley, chopped (optional)
  • Optional toppings: sour cream or Greek yogurt, pickled jalapeños, shredded cheddar or Monterey Jack cheese

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rub each sweet potato with olive oil, then sprinkle with salt and pepper. Place on a baking sheet spaced apart and roast for 45-50 minutes or until a fork easily pierces through the center. Rotate the pan halfway through cooking for even browning.
  3. While the potatoes roast, combine shredded pulled pork with BBQ sauce, diced red onion, and half of the chopped cilantro or parsley in a mixing bowl. Mix gently until well coated.
  4. Remove sweet potatoes from the oven and let cool slightly. Slice each lengthwise about two-thirds through to create a pocket. Use a fork to fluff the inside flesh.
  5. Stuff each sweet potato generously with the BBQ pulled pork mixture. If using cheese, sprinkle it on top now.
  6. Return stuffed potatoes to the oven for 5-7 minutes to melt the cheese and meld flavors. Watch closely to avoid burning.
  7. Remove from oven and garnish with remaining cilantro or parsley and optional toppings like sour cream or pickled jalapeños. Serve warm.

Notes

Rotate the baking sheet halfway through roasting for even cooking. Avoid wrapping sweet potatoes in foil to maintain a crispy skin. Use leftover pulled pork to save time. Add cheese only in the last 5-7 minutes to melt without burning. Adjust BBQ sauce quantity to avoid soggy potatoes. For dairy-free, skip cheese and sour cream or use plant-based alternatives.

Nutrition

Keywords: BBQ pulled pork, stuffed sweet potatoes, easy dinner, comfort food, pulled pork recipe, sweet potatoes, BBQ sauce, weeknight meal

Find it online: https://chrisfeasts.com/cozy-bbq-pulled-pork-stuffed-sweet-potatoes-recipe-easy-and-perfect-for-dinner/