These waffles feature bright swirls of red, blue, yellow, and green batter with a fluffy, airy texture thanks to whipped egg whites. Perfect for celebrations, family breakfasts, or a fun colorful treat.
Use gel food coloring for vibrant colors without thinning the batter. Fold egg whites gently to keep batter airy. Preheat waffle iron fully for crisp waffles. If batter is too thick after coloring, add a teaspoon of milk to loosen slightly. Can substitute gluten-free flour or plant-based milk and butter for dietary needs.
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